Hello dear
Welcome To The Last Frontier
**ABOUT The Last Frontier**Nestled in Carbon Hill, Alabama, The Last Frontier beckons diners with a hearty selection of dishes that celebrate bold flavors and quality ingredients. From juicy steaks and tender chicken smothered in rich sauces to an impressive salad bar featuring fresh options like cornbread salad, this establishment delivers a satisfying culinary experience. The warm, rustic ambiance invites families and friends alike to enjoy generous portions, including standout items like smoky ribs and delicious baked potatoes. Notably, guests have expressed admiration for the welcoming service and the vibrant meal presentation, making every visit not just a meal, but a cherished memory.
About
The Last Frontier
Welcome to The Last Frontier, a true gem nestled in Carbon Hill, Alabama. This delightful establishment combines the rustic charm of a classic American eatery with a menu that is sure to tantalize your taste buds. Known for its robust selection of steaks and comfort food, The Last Frontier invites food lovers on a culinary journey that you won’t soon forget.
As you step into this inviting space at 14100 Co Rd 63, the first thing that will catch your eye is the spacious layout, perfect for family gatherings or cozy dinners. If you’re anything like myself, you’ll appreciate the delightful aroma wafting from the grill as you take your seat. From grilled and smothered chicken to tender ribs that practically fall off the bone, the emphasis here is on quality and flavor. Customers rave about the juicy steaks, with the 10 Oz. Ribeye and the 16 Oz. T-Bone earning particular acclaim for their rich and smoky taste.
Dishes like the fried cornbread and velvety mac and cheese offer a taste of real Southern comfort, while the salad bar provides fresh, invigorating options to complement your meal. Haley Drummond put it perfectly: "The service was wonderful. The salad bar had plenty of options." Indeed, the cornbread salad is a standout, making every visit feel like a celebration of Southern culinary tradition.
When it comes to the desserts, prepare yourself for an emotional experience. The peach cobbler, in particular, has been known to evoke soulful nostalgia and warmth, connecting patrons to cherished memories. As one enthusiastic diner put it, the experience is transcendent – "you’ll join me in the stars," his great-grandmother whispered in a dream. It’s this kind of passionate connection between food and feelings that makes eating at The Last Frontier more than just a meal; it’s an emotional affair.
So whether you’re hooked on a hearty serving of baby back ribs or just seeking a cozy space to savor a delightful grilled shrimp dish, The Last Frontier is a destination that promises more than just great food – it offers an experience to share with friends and family. With its warm atmosphere, attentive service, and sumptuous dishes, it’s no wonder why guests like David Dunlap and Julie Sims are eager to return. Get ready to savor every moment at The Last Frontier; this is where flavor meets loyalty, and every meal is truly an adventure.
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“ I enjoyed the food quantity and quality. The service was wonderful. I love the open building with plenty of seating. The salad bar had plenty of options. ”
“ Great food, the steaks are always juicy and tender with a great wood-smoke flavor. The salad bar is small but always fresh. Baked potatoes are always perfect. My wife and I love it. ”
“ Oh my! Excellent food, great salad bar and wonderful service. Our whole family enjoys a trip to Frontier. The cornbread salad on the salad bar is delicious. The smothered chicken is so tender and tastes great and the steaks are on point. It’s always a great family trip when we go to Frontier. I would highly recommend this place! ”
“ Stopped by while driving through. The steaks and service were excellent. We will definitely be back ”
“ 5 stars — food so good my soul tried to evacuate my body I don’t know what they’re cooking at The Last Frontier, but whatever it is, it absolutely should come with a liability waiver and a priest on standby. I went in hungry. I came out a changed man. Somewhere between the garlic butter ribs and the fried cornbread, I felt my left eye twitch and my spirit start to lift out of my body like it was heading for the light. I genuinely thought, “This is it. This is how I go. Death by flavor.” And honestly? I was at peace with that. Halfway through the meal, my cousin leaned over and whispered, “Your face is pale. Are you okay?” And I said, “I’ve never been better. Tell the brisket I love her.” We locked eyes. He started crying. He said it was the onions. It wasn’t. The dessert—don’t even get me started. That peach cobbler hit like a memory I never lived. My great-grandmother (who died before I was born) visited me in a vision and said, “Child, you must not finish this. You’ll join me in the stars.” I finished it anyway. The next morning, my entire family held an intervention. “We can’t let you go back there,” my sister said. “You flatlined for four seconds,” said my uncle. “You were speaking in tongues,” added my cousin. They made me promise I wouldn’t return. I nodded. I lied. Because some people chase adrenaline. I chase the mac and cheese from The Last Frontier. Would I go back? Absolutely not. (Already did. Table by the window. No regrets.) ”
“ The steaks were cooked as ordered. The flavor was great. The staff were outstanding. The time from order to table was as expected. The salad bar offered a good variety, and all was fresh. ”
“ We had a group of 14. The service was excellent! Everyone said their meal was great. From their special hamburger to shrimp to steak and fish - it was all delicious. Our waitress was on top of filling drinks and making sure we had everything we needed. She even took pictures for us! The decor is really cute and well done making the dining experience there really great! ”
“ Finally had the opportunity to drop in and truly glad we did. Great food, great service and nice facility. The salad bar has everything you need an even comes with choice of soup. Steak was cooked perfectly and the baked potato went well with it. Anytime your in the area, step back in time for a restaurant that still serves up amazing service a meal worthy of your tastebuds. ”